Rabu, 08 Januari 2014
Seasoned Roast Beef ribs Yellow
ingredients : Cerita misteri
750 g beef ribs fleshy , cut into pieces 1 ½ cm
2 tbsp salt
100 ml cooking oil
1 stalk lemongrass , white part , crushed
1 tbsp tamarind , dissolved in 100 ml of hot water
2 tablespoons granulated sugar
100 g ( 1 ½ ) onions , peeled , cut into 1cm dice
500 ml of water
Yellow spice , puree :
12 pieces of curly red chili
10 grains of red onion
5 cm turmeric
3 cloves of garlic
5 cm ginger
1 tsp shrimp paste , roasted until fragrant
2 pieces ( 75 g ) red tomatoes
How to Make :
Preheat oven at 200 ° C, set aside. cerpen aneh
Inside the container , cover ribs with salt until blended ¼ section . Cover with plastic sticky . Store in the refrigerator until the salt seep ( ± 15 minutes ) , set aside.
Heat the oil in a skillet over medium heat , saute the yellow spice and lemongrass until fragrant smooth . Reduce the heat , add the remaining salt , acid solution , and sugar and stir well . Cook until fragrant . Reduce heat .
Enter the beef ribs and water , stir well . Cook until rib meat cooked ( ± 30 minutes ) , remove from heat. Place in a heat-resistant square dish , sprinkle onions until blended .
Bake in a hot oven until tender ribs ( ± 30 minutes ) , remove it .
Serve hot . ( f )
Serves 6
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